The Relationship between the Ultracentrifugal Fraction and the Gel Electrophoretical Bands of Soybean Proteins
スポンサーリンク
概要
著者
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Shibasaki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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O'kubo Kazuyoshi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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SAGARA Gen
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Sagara Gen
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
関連論文
- The Relationship between the Ultracentrifugal Fraction and the Gel Electrophoretical Bands of Soybean Proteins
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