Electrophoretical and Differential Thermal Analysis of Soybean 11S Globulin Heated in the Presence of N-Ethylmaleimide
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概要
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Eleven-S globulin heated in the presence of N-ethylmaleimide (NEM) retained its buffersoluble state. Its gel filtration gave two peaks. Two kinds of electrophoresis indicated that the first peak contained soluble aggregates consisting of intermediary subunits as the major component, and the second peak contained a monomer of acidic subunit and a monomer of intermediary subunit. With an increase in heating time, soluble aggregates polymerized through disulfide bond occurred a little. The temperature ofthe endothermic peak of 1 IS globulin heated in the presence of NEM was slightly higher than that in the absence of NEM.
- 社団法人 日本農芸化学会の論文
著者
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Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Shibasaki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yamagishi Tatsunori
Department Of Chemical And Biological Engineering:department Of Food Chemistry Factulty Of Agricultu
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SHIBASAKI Kazuo
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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