Yamagishi Tatsunori | Department Of Chemical And Biological Engineering:department Of Food Chemistry Factulty Of Agricultu

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概要

• 山岸 辰則の詳細を見る
• 同名の論文著者
• Department Of Chemical And Biological Engineering:department Of Food Chemistry Factulty Of Agricultuの論文著者

関連著者

• Yamagishi Tatsunori

  Department Of Chemical And Biological Engineering:department Of Food Chemistry Factulty Of Agricultu

• Yamauchi Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• YAMAGISHI TATSUNORI

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• Yamauchi F

  Tohoku Univ. Sendai‐shi

• Yamauchi Fumio

  Division Of Nephrology And Metabolism Department Of Internal Medicine Tokai University School Of Med

• Yamauchi F

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Yamagishi Takao

  Water Pollution Control Department National Research Institute For Pollution And Resources Ministry

• Choi Myeong-rak

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Sato N

  Kogakuin Univ. Tokyo Jpn

• Sato Norifumi

  Department Of Physics Tokai University

• Shibasaki Kazuo

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Yamagishi T

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• NODA Naotaka

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 山岸 辰則

  Department of Chemical and Biological Engineering

• AKASAKA Yukiko

  Department of Chemical and Biological Engineering

• CHEFTEL J.C.

  Unite de Biochimie et Technologie Alimentaires, Laboratoire de Genie Biologique et Sciences des Alim

• Cheftel J.c.

  Unite De Biochimie Et Technologie Alimentaires Laboratoire De Genie Biologique Et Sciences Des Alime

• 赤坂 友紀子

  Department of Chemical and Biological Engineering

• Cheftel J.

  Unite de Biochimie et Technologie Alimentaires, Laboratoire de Genie Biologique et Sciences des Alimentes, Universite Montpellier II

• SHIBASAKI Kazuo

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• MIYAKAWA Atsuko

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• TOMISAWA Tomonari

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• EBINA Futoshi

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

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著作論文

• Effective Digestion of Casein with Agar Gel-Entrapped Cell Wall Fraction-Bound Enzymes of Aspergillus oryzae as Immobilized Proteases
• Partial Characterization of Aspergillus oryzae Cell Wall Fraction-Bound Enzyme Related to Immobilized Biocatalyst
• Fibre Formation in Mozzarella Cheese : Fibre Formation in Mozzarella-type Cheese as Influenced by pH and by Fat and Calcium
• Isolation and Electrophoretic Analysis of Heat-induced Products of Mixed Soybean 7S and 11S Globulins
• Spectroscopic Studies on the Aggregates and the Dissociates Induced by Heating Soybean 11S Globulin in the Presence of N-Ethylmaleimide
• Electrophoretical and Differential Thermal Analysis of Soybean 11S Globulin Heated in the Presence of N-Ethylmaleimide
• Analysis of the State of Aromatic Amino Acid Residues in Heated Soybean 7S Globulin by Absorption Derivative Spectrophotometry and Spectrofluorimetry
• Effect of Trimethylammonium Residue-containing Compounds on Gel Formation with Heating and Freezing of Soybean Protein

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