Yamagishi T | Department Of Food Chemistry Faculty Of Agriculture Tohoku University
スポンサーリンク
概要
関連著者
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Yamauchi F
Tohoku Univ. Sendai‐shi
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Yamauchi Fumio
Division Of Nephrology And Metabolism Department Of Internal Medicine Tokai University School Of Med
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Yamauchi F
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yamagishi Takao
Water Pollution Control Department National Research Institute For Pollution And Resources Ministry
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Choi Myeong-rak
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Sato N
Kogakuin Univ. Tokyo Jpn
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Sato Norifumi
Department Of Physics Tokai University
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YAMAGISHI TATSUNORI
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Yamagishi T
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Yamagishi Tatsunori
Department Of Chemical And Biological Engineering:department Of Food Chemistry Factulty Of Agricultu
著作論文
- Effective Digestion of Casein with Agar Gel-Entrapped Cell Wall Fraction-Bound Enzymes of Aspergillus oryzae as Immobilized Proteases
- Partial Characterization of Aspergillus oryzae Cell Wall Fraction-Bound Enzyme Related to Immobilized Biocatalyst