SUCCINIC ACID PRODUCTION BY THE SAKE YEAST AND ECOLOGICAL CONSIDERATIONS ON THE YEAST ACTION
スポンサーリンク
概要
著者
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Nakamura Yuji
Department of Pharmacology, School of Medicine, Toho University, Japan
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Uemura Teijiro
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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FURUSAKA Choseki
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Nakamura Yuji
Department Of Materials Engineering Graduate School Of Engineering The University Of Tokyo:crest Jap
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FUJI Yoshitsugu
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Fuji Yoshitsugu
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nakamura Yuji
Department Of Anesthesiology Shimane Medical University
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Nakamura Yuji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Nakamura Yuji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Furusaka Choseki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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