Decomposition of Bound Sulfite into Free Sulfite and Determination of Total Sulfite in Wine Using a Microbial Sensor
スポンサーリンク
概要
著者
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NAKAMURA Kazuo
Department of Management and Information Systems Science Nagaoka University of Technology
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Nakamura K
Kyoto Univ. Uji Jpn
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AMANO YOSHIFUMI
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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KUROSAWA HIROSHI
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Kurosawa H
Division Of Medicine And Engineering Science Interdisciplinary Graduate School Of Medicine And Engin
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Amano Y
Division Of Medicine And Engineering Science Interdisciplinary Graduate School Of Medicine And Engin
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Amano Yoshifumi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Kurosawa Hiroshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Nakamura Kazuo
Department Of Clinical Pharmacy And Pharmacology Graduate School Of Medical And Dental Sciences Kago
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Nakamura Kazuo
Department Of Biological Sciences University Of Lethbridge
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Nakamura Kazuo
Department Of Biochemistry Kitasato University School Of Medicine
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Nakamura Kazuo
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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