AMANO YOSHIFUMI | Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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概要
- AMANO YOSHIFUMIの詳細を見る
- 同名の論文著者
- Department of Fermentation Technology, Faculty of Engineering, Yamanashi Universityの論文著者
関連著者
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NAKAMURA Kazuo
Department of Management and Information Systems Science Nagaoka University of Technology
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AMANO YOSHIFUMI
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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Amano Yoshifumi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Nakamura Kazuo
Department Of Clinical Pharmacy And Pharmacology Graduate School Of Medical And Dental Sciences Kago
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Nakamura Kazuo
Department Of Biochemistry Kitasato University School Of Medicine
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Nakamura Kazuo
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Nakamura K
Kyoto Univ. Uji Jpn
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Amano Y
Division Of Medicine And Engineering Science Interdisciplinary Graduate School Of Medicine And Engin
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KUROSAWA HIROSHI
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Kurosawa H
Division Of Medicine And Engineering Science Interdisciplinary Graduate School Of Medicine And Engin
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Kurosawa Hiroshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Nakamura Kazuo
Department Of Biological Sciences University Of Lethbridge
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Yoshikawa Hiroshi
Department Of Biopharmaceutics Kyoto Pharmaceutical University:exploratory Development Laboratories
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Hirano Takahiro
Department Of Cardiology Gifu Prefectural General Medical Center
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Hirano Takahiro
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Yoshikawa H
Graduate School Of Veterinary Medicine Azabu University
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Yoshikawa Hiroshi
Department of Applied Physics, Handai Frontier Research Center, and Venture Business Laboratory of Center for Advanced Science and Innovation, Osaka University, Suita, Osaka 565-0871, Japan
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Ogbonna J
Univ. Tsukuba
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Ogbonna James
Department Of Microbiology University Of Nigeria:university Road Nsukka
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Ogbonna J
Department Of Fermentation Technology Faculty Of Engineering Yamanashi University
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Endo Shuichi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Saito Misako
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Okubo Sanae
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Saegusa Kengo
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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KONNO YOSHINOBU
Department of Applied Chemistry and Biothechnology, Faculty of Engineering, Yamanashi University
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KURIBAYASHI Shunji
Department of Applied Chemistry and Biotechnology, Faculty of Engineering
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NAKAGOMI TOSHIHIKO
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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KANDA KOUJI
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Rosadi Dadang
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Nakagomi Toshihiko
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Rosadi Dadang
Dept. Appl. Chem. And Biotechnol. Fac. Eng. Yamanashi Univ.
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NAKAMURA Maya
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Okubo Sanae
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Kanda Kouji
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Saito Misako
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Saegusa Kengo
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Nakamura Maya
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Amano Yoshifumi
Department Of Fermentation Technology Faculty Of Engineering Yamanashi University
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Kuribayashi Shunji
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering
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Konno Yoshinobu
Department Of Applied Chemistry And Biothechnology Faculty Of Engineering Yamanashi University
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Ogbonna James
Department Of Fermentation Technology Yamanashi University
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Nakamura Kazuo
Department Of Fermentation Technology Faculty Of Engineering Yamanashi University
著作論文
- Elucidation of Optimum Conditions for Immobilization of Viable Cells by Using Calcium Alginate
- Stabilization of Freeze-Dried Thiobacillus thiooxidans Cells as a Bacterial Deodorant for Removal of Hydrogen Sulfide
- Simultaneous Removal of Hydrogen Sulfide and Trimethylamine by a Bacterial Deodorant
- Improvement of Specificity for Sulfite in Thiobacillus thiooxidans JCM7814 by Heat Treatment
- Purification and Properties of Membrane-bound Sulfite Dehydrogenase from Thiobacillus thiooxidans JCM7814
- Determination of Free Sulfur Dioxide in Wine by Using a Biosensor Based on a Glass Electrode
- Estimation of the CO_2 Fixation Ability of Thiobacillus thiooxidans JCM 7814
- Pathway of Sulfite Oxidation in Thiobacillus thiooxidans JCM 7814
- High Density Cultivation of Thiobacillus thiooxidans S3 in a Fermentor with Cross-Flow Filtration
- Decomposition of Bound Sulfite into Free Sulfite and Determination of Total Sulfite in Wine Using a Microbial Sensor
- Determination of Sulfur Dioxide in Wine and Dried Fruits Using a Microbial Sensor
- Purification and Properties of Thiosulfate Dehydrogenase from Acidithiobacillus thiooxidans JCM7814