Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)

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概要

• 論文の詳細を見る
• 2012-11-01

著者

• Yoshida Hiromi

  Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University

• Mizushina Yoshiyuki

  Department Of Nutritional Science Kobe Gakuin University

• Yoshida Naoko

  Department Of Biomedical Sciences College Of Life Sciences Ritsumeikan University

• Tomiyama Sakamoto

  Department Of Nutritional Science Kobe Gakuin University

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