Tomiyama Sakamoto | Department Of Nutritional Science Kobe Gakuin University
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概要
関連著者
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Yoshida Hiromi
Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University
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Mizushina Yoshiyuki
Department Of Nutritional Science Kobe Gakuin University
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Tomiyama Sakamoto
Department Of Nutritional Science Kobe Gakuin University
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Yoshimura Hidetoshi
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Kuriyama Isoko
Lab. Of Food & Nutritional Sciences Dep. Of Nutritional Sci. Kobe-gakuin Univ.
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Yoshimura H
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Mizushima Y
Laboratory Of Food And Nutritional Sciences Department Of Nutritional Science Kobe-gakuin University
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Mizushina Y
Kobe‐gakuin Univ. Kobe Jpn
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Yoshida Naoko
Department Of Biomedical Sciences College Of Life Sciences Ritsumeikan University
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Kuriyama Isoko
Department Of Nutritional Science Kobe Gakuin University
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TOMIYAMA SAKAMOTO
Department of Nutritional Science, Kobe Gakuin University
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吉村 英敏
Department of Nutritional Science, Kobe Gakuin University
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Mizushina Yoshiyuki
Department of Applied Biological Science, Science University of Tokyo
著作論文
- Profiles of Lipid Components, Fatty Acids and Triacylglycerol Molecular Species in Lipids of Rice Bran Cultivars
- Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)