Kuriyama Isoko | Lab. Of Food & Nutritional Sciences Dep. Of Nutritional Sci. Kobe-gakuin Univ.
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概要
- KURIYAMA Isokoの詳細を見る
- 同名の論文著者
- Lab. Of Food & Nutritional Sciences Dep. Of Nutritional Sci. Kobe-gakuin Univ.の論文著者
関連著者
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Yoshimura Hidetoshi
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Kuriyama Isoko
Lab. Of Food & Nutritional Sciences Dep. Of Nutritional Sci. Kobe-gakuin Univ.
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Yoshimura H
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Mizushima Y
Laboratory Of Food And Nutritional Sciences Department Of Nutritional Science Kobe-gakuin University
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吉村 英敏
Department of Nutritional Science, Kobe Gakuin University
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KURIYAMA Isoko
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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MIZUSHINA Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Yoshida H
Lab. Of Food & Nutritional Sciences Dep. Of Nutritional Sci. Kobe-gakuin Univ.
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Mizushina Y
Kobe‐gakuin Univ. Kobe Jpn
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Mizushina Yoshiyuki
Department Of Nutritional Science Kobe Gakuin University
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Mizushina Yoshiyuki
Laboratofy of Food & Nutritional Sciences, Department al Nutritional Science, and High Technology Research Center, Kobe-Colmar University
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SAKAGUCHI Kengo
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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Yamaguchi Yasuhiro
Department of Applied Biological Science, Tokyo University of Science
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Manita Daisuke
Department of Applied Biological Science, Tokyo University of Science
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Takeuchi Toshifumi
Department of Applied Biological Science, Tokyo University of Science
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KURAMOCHI Kouji
Graduate School of Life and Environmental Science, Kyoto Prefectural University
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SUGAWARA Fumio
Department of Applied Biological Science, Tokyo University of Science
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KATO Ikuo
Yanaihara Institute Inc.
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Muta Tsuyoshi
Department of Internal Medicine, Matsuyama Red-Cross Hospital
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Akihisa Toshihiro
College of Science and Technology, Nihon University
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Fukuoh Atsushi
Department of Microbiology and Immunochemistry, Asahikawa Medical College
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Fukuoh Atsushi
Department Of Clinical Chemistry And Laboratory Medicine Kyushu University Graduate School Of Medica
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KANG Dongchon
Department of Clinical Chemistry and Laboratory Medicine, Faculty of Medicine, Kyushu University
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Muta Tsuyoshi
Department Of Clinical Chemistry And Laboratory Medicine Kyushu University Graduate School Of Medica
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Muta Tsuyoshi
Department Of Clinical Chemistry And Laboratory Medicine Kyushu University
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YONEZAWA Yuko
Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin Universi
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TAKEMURA Masaharu
Life Science Research Center, Mie University
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UKIYA Motohiko
College of Science and Technology, Nihon University
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MURAKAMI Chikako
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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XU Xianai
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Takemura Masaharu
Life Science Research Center Mie University
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Sakagichi Ken-ichi
Institute For Protein Research Osaka University
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Akihisa T
College Of Pharmacy Nihon University
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Akihisa Toshihiro
日本大学 理工学部
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Akihisa Toshihiro
College Of Science And Technology Nihon University
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Sugawara F
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Xu Xianai
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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Kato Ikuo
Yanaihara Institute Awakura
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Sugawara Fumio
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Sugawara Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yonezawa Yuko
Laboratory Of Food And Nutritional Sciences Department Of Nutritional Science Kobe-gakuin University
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Takemura M
Life Science Research Center Mie University
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Kang Dongchon
Department Of Clinical Chemistry And Laboratory Medicine Kyushu University Graduate School Of Medica
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Kang Dongchon
Department Of Biochemistry Faculty Of Medicine Kyushu University
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Yoshida Hiromi
Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University
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Ukiya Motohiko
College Of Science And Technology Nihon University
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Kuramochi Kouji
Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.
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Sakaguchi Kengo
Department Of Applied Biological Science Tokyo University Of Science
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Sakaguchi Kengo
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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Sakaguchi Kengo
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Manita Daisuke
Department Of Applied Biological Science Tokyo University Of Science
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Murakami Cchikako
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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Yamaguchi Yasuhiro
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Yamaguchi Yasuhiro
Department Of Applied Biological Science Tokyo University Of Science
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Sugawara Fumio
Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.
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Kuriyama Isoko
Department Of Nutritional Science Kobe Gakuin University
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TOMIYAMA SAKAMOTO
Department of Nutritional Science, Kobe Gakuin University
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Tomiyama Sakamoto
Department Of Nutritional Science Kobe Gakuin University
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Takeuchi Toshifumi
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science
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Mizushina Yoshiyuki
Department of Applied Biological Science, Science University of Tokyo
著作論文
- Inhibitory effect of coenzyme Q_1 on eukaryotic DNA polymerase γ and DNA topoisomerase II activities on the growth of a human cancer cell line
- A novel DNA topoisomerase inhibitor : dehydroebriconic acid, one of the lanostane-type triterpene acids from Poria cocos
- Novel Terpenoids, Trichoderonic Acids A and B Isolated from Trichoderma virens, Are Selective Inhibitors of Family X DNA Polymerases
- Profiles of Lipid Components, Fatty Acids and Triacylglycerol Molecular Species in Lipids of Rice Bran Cultivars