Evaluation of the Taste of Compression Molding Silicone Rubbers Cured by Various Organic Peroxides and its Improvement by Post-Processing Treatments
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概要
- 論文の詳細を見る
- マテリアルライフ学会の論文
- 2011-02-28
著者
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Kazuma Yasuo
Department Of Quality Assurance Fuji Electric Retail Systems Co. Ltd.
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Yamamoto Tetsuya
Department Of Chemical Engineering Graduate School Of Engineering Hiroshima University
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Inagaki Minoru
Department Of Life Science Faculty Of Bioresources Mie University
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Yamamoto Tetsuya
Department Of Quality Assurance Fuji Electric Retail Systems Co. Ltd.
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Yamamoto Tetsuya
Department Of Astronomy School Of Science The University Of Tokyo
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