The Influential Effect on the Physical Properties of Platinum Vulcanized Silicone Rubber Undergoing Post-Processing Condition
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概要
- 論文の詳細を見る
- 2007-10-31
著者
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KAZUMA Yasuo
Department of Quality Assurance, Fuji Electric Retail Systems Co. Ltd.
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BANDOU Yuzuru
Tokushima Factory, Togawa Rubber Industry Inc.
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INAGAKI Minoru
Department of Life Science, Faculty of Bioresources, Mie University
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Bandou Yuzuru
Tokushima Factory Togawa Rubber Industry Inc.
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Kazuma Yasuo
Department Of Quality Assurance Fuji Electric Retail Systems Co. Ltd.
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Inagaki Minoru
Department Of Life Science Faculty Of Bioresources Mie University
関連論文
- Effect of Post-Processing Treatments on Improvement of the Taste of Silicone Rubber for Beverage Use
- The Heat-resistance Characteristics of Silicone Rubber Tube for Beverage Use and the Effect of Heat-resistance Reagent
- The Influential Effect on the Physical Properties of Platinum Vulcanized Silicone Rubber Undergoing Post-Processing Condition
- Evaluation of the taste of compression molding silicone rubbers cured by various organic peroxides and its improvement by post-processing treatments
- Contributions of Polysaccharide and Lipid Regions of Lipopolysaccharide to the Recognition by Spike G Protein of Bacteriophage φX174(Biochemistry & Molecular Biology)
- Recognition of Receptor Lipopolysaccharides by Spike G Protein of Bacteriophage φX174
- Influence of Antioxidative Hindered Phenols on the Taste of Beverages in the Presence of Free Chlorine
- Characterization of the Binding of Spike H Protien of Bacteriophage ΦX174 with Receptor Lipopolysaccharides
- Effects of Ganglioside GD1a on the Fluidity and Phase Transition of Phosphatidylcholine Model Membrane Immobilized on Porous Cellulose Acetate Filter
- Biotransformation of Oleic Acid to Optically Active γ-Dodecalactone
- Improved separation and characterization of lipopolysaccharide related compounds by reverse phase ion pairing-HPLC/electrospray ionization-quadrupole-mass spectrometry (RPIP-HPLC/ESI-Q-MS)
- Separation and characterization of lipopolysaccharide related compounds by HPLC/post-column fluorescence derivatization (HPLC/FLD) and capillary zone electrophoresis/mass spectrometry (CZE/MS)
- Evaluation of the Taste of Compression Molding Silicone Rubbers Cured by Various Organic Peroxides and its Improvement by Post-Processing Treatments
- The Heat-resistance Characteristics of Silicone Rubber Tube for Beverage Use and the Effect of Heat-resistance Reagent
- Characterization of the Binding of Spike H Protein of Bacteriophage .PHI.X174 with Receptor Lipopolysaccharides.