Inagaki Minoru | Department Of Life Science Faculty Of Bioresources Mie University
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概要
関連著者
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Inagaki Minoru
Department Of Life Science Faculty Of Bioresources Mie University
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INAGAKI Minoru
Department of Life Science, Faculty of Bioresources, Mie University
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Kazuma Yasuo
Department Of Quality Assurance Fuji Electric Retail Systems Co. Ltd.
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KAZUMA Yasuo
Department of Quality Assurance, Fuji Electric Retail Systems Co. Ltd.
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Bandou Yuzuru
Tokushima Factory Togawa Rubber Industry Inc.
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Kawaura Tomoko
Department Of Life Science Faculty Of Bioresources Mie University
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Kashimura Naoki
Department Of Bioscience Mie University
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Nishikawa Shiro
Department of Bioscience, Faculty of Bioresources
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BANDOU Yuzuru
Tokushima Factory, Togawa Rubber Industry Inc.
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KAWAURA Tomoko
Department of Life Science, Faculty of Bioresources, Mie University
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NISHIKAWA Shiro
Department of Life Science, Faculty of Bioresources, Mie University
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KASHIMURA Naoki
Department of Life Science, Faculty of Bioresources, Mie University
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Inagaki Masao
Department Of Life Science Faculty Of Bioresources Mie University
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Nishikawa Shiro
Department Of Life Science Faculty Of Bioresources Mie University
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Kashimura N
Department Of Life Science Faculty Of Bioresources Mie University
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Yamamoto Tetsuya
Department Of Chemical Engineering Graduate School Of Engineering Hiroshima University
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Tanaka Akiyoshi
Department Of Chemistry Faculty Of Education Mie University
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Yamamoto Tetsuya
Department Of Quality Assurance Fuji Electric Retail Systems Co. Ltd.
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Yamamoto Tetsuya
Department Of Astronomy School Of Science The University Of Tokyo
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YAMAMOTO Tetsuya
Department of Neurosurgery, Graduate School of Comprehensive Human Sciences, University of Tsukuba
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Suzuki Ryoko
Department Of Biomolecular Science Faculty Of Science Toho University
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Kato M
Nagoya Univ. Aichi Jpn
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KARITA Shuichi
Center for Molecular Biology and Genetics Mie University
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TANAKA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kato M
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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KATO Muneharu
Department of Life Science, Faculty of Bioresources, Mie University
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Karita S
Graduate School Of Regional Innovation Studies Mie Univ.
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Uchida Satoko
Department Of Life Science Faculty Of Bioresources Mie University
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Tanaka A
Department Of Life Science Faculty Of Bioresources Mie University
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KOJIMA Hisaki
Analytical Science, Preclinical Development, Banyu Pharmaceutical Co. Ltd.
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TOMITA Tsuyoshi
Department of Life Science, Faculty of Bioresources, Mie University
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WATANABE Teruko
Department of Life Science, Faculty of Bioresources, Mie University
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Kojima Hisaki
Analytical Science Preclinical Development Banyu Pharmaceutical Co. Ltd.
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Watanabe Teruko
Department Of Life Science Faculty Of Bioresources Mie University
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Tomita Tsuyoshi
Department Of Life Science Faculty Of Bioresources Mie University
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Wakashima Hirohito
Department Of Bioscience Faculty Of Bioresources And Center For Molecular Biology And Genetics Mie U
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WATANABE TERUKO
Department of Anatomy, Jikei University School of Medicine
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UCHIDA Satoko
Department of Biology, Faculty of Science, Kobe University
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Suzuki Ryoko
Departments Of Surgery Ii Faculty Of Medicine Kochi University
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Suzuki R
Department Of Bioscience Faculty Of Bioresources And Center For Molecular Biology And Genetics Mie U
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Karita Shuichi
Graduate School Of Bioresources Mie Univ
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Karita Shuichi
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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WAKASHIMA Hirohito
Department of Bioscience, Faculty of Bioresources, and Center for Molecular Biology and Genetics, Mi
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Yamamoto Tetsuya
Department Of Biomedical Information Doshisha University
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BANDOU Yuzuru
Tokushima Faculty, Togawa Rubber Industry Inc.
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INAGAKI Minoru
Department of Life Science, Fuculty of Bioresources, Mie Universiy
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Suzuki Ryoko
Department of Bioscience, Faculty of Bioresources
著作論文
- Effect of Post-Processing Treatments on Improvement of the Taste of Silicone Rubber for Beverage Use
- The Heat-resistance Characteristics of Silicone Rubber Tube for Beverage Use and the Effect of Heat-resistance Reagent
- The Influential Effect on the Physical Properties of Platinum Vulcanized Silicone Rubber Undergoing Post-Processing Condition
- Contributions of Polysaccharide and Lipid Regions of Lipopolysaccharide to the Recognition by Spike G Protein of Bacteriophage φX174(Biochemistry & Molecular Biology)
- Recognition of Receptor Lipopolysaccharides by Spike G Protein of Bacteriophage φX174
- Influence of Antioxidative Hindered Phenols on the Taste of Beverages in the Presence of Free Chlorine
- Characterization of the Binding of Spike H Protien of Bacteriophage ΦX174 with Receptor Lipopolysaccharides
- Improved separation and characterization of lipopolysaccharide related compounds by reverse phase ion pairing-HPLC/electrospray ionization-quadrupole-mass spectrometry (RPIP-HPLC/ESI-Q-MS)
- Separation and characterization of lipopolysaccharide related compounds by HPLC/post-column fluorescence derivatization (HPLC/FLD) and capillary zone electrophoresis/mass spectrometry (CZE/MS)
- Evaluation of the Taste of Compression Molding Silicone Rubbers Cured by Various Organic Peroxides and its Improvement by Post-Processing Treatments
- The Heat-resistance Characteristics of Silicone Rubber Tube for Beverage Use and the Effect of Heat-resistance Reagent
- Characterization of the Binding of Spike H Protein of Bacteriophage .PHI.X174 with Receptor Lipopolysaccharides.