Effect of Post-Processing Treatments on Improvement of the Taste of Silicone Rubber for Beverage Use
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概要
- 論文の詳細を見る
- 2008-10-31
著者
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YAMAMOTO Tetsuya
Department of Neurosurgery, Graduate School of Comprehensive Human Sciences, University of Tsukuba
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KAZUMA Yasuo
Department of Quality Assurance, Fuji Electric Retail Systems Co. Ltd.
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BANDOU Yuzuru
Tokushima Factory, Togawa Rubber Industry Inc.
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INAGAKI Minoru
Department of Life Science, Faculty of Bioresources, Mie University
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Bandou Yuzuru
Tokushima Factory Togawa Rubber Industry Inc.
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Kazuma Yasuo
Department Of Quality Assurance Fuji Electric Retail Systems Co. Ltd.
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Yamamoto Tetsuya
Department Of Chemical Engineering Graduate School Of Engineering Hiroshima University
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Inagaki Minoru
Department Of Life Science Faculty Of Bioresources Mie University
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Yamamoto Tetsuya
Department Of Quality Assurance Fuji Electric Retail Systems Co. Ltd.
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Yamamoto Tetsuya
Department Of Biomedical Information Doshisha University
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Yamamoto Tetsuya
Department Of Astronomy School Of Science The University Of Tokyo
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