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Technical Research Institute Snow Brand Milk Products Co. Ltd. | 論文
- Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats
- The Fragments of Bovine High Molecular Weight Kininogen Promote Osteoblast Proliferation In Vitro
- Cystatin C in Milk Basic Protein (MBP) and Its Inhibitory Effect on Bone Resorption in Vitro(Food & Nutrition Science)
- Milk Basic Protein (MBP) Increases Radial Bone Mineral Density in Healthy Adult Women(Food & Nutrition Science)
- Milk Basic Protein Promotes Bone Formation and Suppresses Bone Resorption in Healthy Adult Men
- Controlled Trial of the Effects of Milk Basic Protein (MBP) Supplementation on Bone Metabolism in Healthy Adult Women
- Polymorphic Behavior of Palm Oil and Modified Palm Oils
- Generation of Human-mouse Hybridoma Secreting Human IgM Class Anti-neocarzinostain Anti-body and Its Application to Hybrid Hybridoma(Biological Chemistry)
- 60-GHz Virtual Common-Drain-Biased Oscillator Design Using an Empirical HEMT Model
- 60-GHz HEMT-Based MMIC One-Chip Receiver
- Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2
- Component Analysis of Protein-Bound Polysaccharide (SN-C) from Cordyceps ophioglossoides and Its Effects on Syngeneic Murine Tumors
- Characteristics of Lipase Modified with Water-soluble Acylating Reagents and Its Esterification Ability
- Identification of the Replication Region of Streptococcus thermophilus No. 29 Plasmid pST1
- Protoplast Formation and Regeneration in Bifidobacteria
- Transformation of Lactobacillus helveticus subsp. jugurti with Plasmid pLHR by Electroporation(Microbiology & Fermentation Industry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Shielded Hot-wire Viscosity Sensor On-line for a Flowing System Using a Shield of High Thermal Conductivity
- Inhibition by K-Casein Glycomacropeptide and Lactoferrin of Influenza Virus Hemagglutination
- Anti-oxidant Activity of Bovine Lactoferrin on Iron/Ascorbate Induced Lipid Peroxidation