スポンサーリンク
School Of Food And Nutritional Sciences Univ. Of Shizuoka | 論文
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor(Food & Nutrition Science)
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- P-94 Biotransformation of Daidzein by Aspergillus oryzae
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
- Novel DPPH Radical Scavengers, Demethylbisorbibutenolide and Trichopyrone, from a Fungus
- Effects of Capsinoid on Serum and Liver Lipids in Hyperlipidemic Rats
- Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Enzymatic Synthesis of a Capsinoid by the Acylation of Vanillyl Alcohol with Fatty Acid Derivatives Catalyzed by Lipases(Food & Nutrition Science)
スポンサーリンク