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Research Institute Nihon Shokuhin Kako Co. Ltd. | 論文
- Malonylated Anthocyanins from Bulbs of Red Onion, Allium cepa L.
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- Substrate Specificity of a Novel Serine Protease from Soybean [Glycine max (L.) Merrill]
- Purification, Characterization, and Crystallization of Single Molecular Species of β-Conglycinin from Soybean Seeds
- Partial Purification and Characterization of a Novel Soybean Protease Which Is Inhibited by Kunitz and Bowman-Birk Trypsin Inbititors
- A Serine Protease in Soybean Seeds That Acts Specifically on the Native α Subunit of β-Conglycinin : PROTEINS, ENZYMES AND METABOLISM
- Digestion and Fermentation by Human Intestinal Bacteria of Corn Fiber and Its Hemicellulose in Vitro(Food & Nutrition)
- Effect of Corn Fiber on Fecal Flora, Properties of Feces, β-Glucuronidase, and Levels of Serum Lipid in Healthy Men(Food & Nutrition)
- Effect of the Dietary Supplementation of Corn Hemicellulose on Fecal Flora and Bacterial Enzyme Activities in Human Adults(Food & Nutrition)
- High Recovery Purification and Some Properties of a β-Glucosidase from Aspergillus niger
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Continuous Production of Maltose Using a Dual Immobilized Enzyme System(Biological Chemistry)
- Immobilization of Exo-maltotetraohydrolase and Pullulanase(Biological Chemistry)
- Anthocyanins in The Dark Purple Anthers of Tulipa gesneriana : Identification of Two Novel Delphinidin 3-O-(6-O-(Acetyl-α-Rhamnopyranosyl)-β-Glucopyranosides)
- Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato(Food & Nutrition Science)
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- Identification of Cyanidin 3-O-(3", 6"-O-Dimalonyl-β-glucopyranoside) as a Flower Pigment of Chrysanthemum (Dendranthema grandflorum)
- Purification and Properties of Soluble D-Glucoside 3-Dehydrogenase from Flavobacterium saccharophilum(Biological Chemistry)
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers