スポンサーリンク
Research Institute Nihon Shokuhin Kako Co. Ltd. | 論文
- Immunological Effects of Partially Hydrolyzed Arabinoxylan from Corn Husk in Mice
- Improved Purification and Further Characterization of Acid Carboxypeptidase from Aspergillus saitoi(Biological Chemistry)
- Enzymatic Synthesis of p-Nitrophenyl α-Maltoheptaoside by Transglycosylation of Maltohexaose-forming Amylase(Biological Chemistry)
- The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men
- Functional Characteristics of a Bacterial Dextrin Dextranase from Acetobacter capsulatum ATCC 11894 (糖質関連酵素化学シンポジウム)
- Purification and Characterization of an Isomaltotriose-producing Endo-dextranase from a Fusarium sp.
- Structures of Some Fructooligosaccharides Produced from Sucrose by Mycelia of Aspergillus sydowi IAM 2544(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of Novel Fructosyl and Oligofructosyl Trehaloses by Aspergillus sydowi β-Fructofuranosidase
- 日本における機能性オリゴ糖の開発
- Production and Utilization of Value-added Starch Hydrolysis Products
- Effect of Long-Term ‘Corn Peptide’ Ingestion on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats with Alcohol Loading
- Preparation of Corn Peptide from Corn Gluten Meal and Its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats