Production and Utilization of Value-added Starch Hydrolysis Products

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概要

• 論文の詳細を見る
• 2001-10-15

著者

• Nakakuki Teruo

  Research Institute, Nihon Shokuhin Kako Co., Ltd.

• Sumiyoshi Hideyuki

  Research Institute Nihon Shokuhin Kako Co. Ltd.

• Nakakuki Teruo

  Research Institute Nihon Shokuhin Kako Co. Ltd.

関連論文

• High Recovery Purification and Some Properties of a β-Glucosidase from Aspergillus niger
• Continuous Production of Maltose Using a Dual Immobilized Enzyme System(Biological Chemistry)
• Immobilization of Exo-maltotetraohydrolase and Pullulanase(Biological Chemistry)
• Enzymatic Synthesis of p-Nitrophenyl α-Maltoheptaoside by Transglycosylation of Maltohexaose-forming Amylase(Biological Chemistry)
• Structures of Some Fructooligosaccharides Produced from Sucrose by Mycelia of Aspergillus sydowi IAM 2544(Microbiology & Fermentation Industry)
• Enzymatic Synthesis of Novel Fructosyl and Oligofructosyl Trehaloses by Aspergillus sydowi β-Fructofuranosidase
• 日本における機能性オリゴ糖の開発
• Production and Utilization of Value-added Starch Hydrolysis Products

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