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National research Institute of Brewing | 論文
- Production and Product Quality Assessment of Human Hepatitis B Virus Pre-S2 Antigen in Submerged and Solid-State Cultures of Aspergillus oryzae
- Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast(BREWING AND FOOD TECHNOLOGY)
- DNA-DNA交雑による火落菌の簡易同定法
- N-Linked Oligosaccharides of Aspergillus awamori Feruloyl Esterase Are Important for Thermostability and Catalysis
- YM-202204, a New Antifungal Antibiotic Produced by Marine Fungus Phoma sp.
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- 排水処理用酵母が生産する酵素の環境保全への利用
- バイオ燃料と微生物発酵(バイオミディア)
- Ethanol stress stimulates the Ca^-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Construction and Analysis of Self-Cloning Sake Yeasts that Accumulate Proline(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Growth Induction of Rat Primary Hepatocytes Using Antisense Oligonucleotides
- Differentiation and Proliferation of Primary Rat Hepatocytes Cultured as Spheroids
- Efficient Induction of Hepatocyte Spheroids in a Suspension Culture Using a Water-Soluble Synthetic Polymer as an Artificial Matrix
- Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing(BREWING AND FOOD TECHNOLOGY)
- Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
- Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
- FE-P11 The stability of S-adenosyl-L-methionine in spray-dried SAM yeast with various additives(Section IX Food Engineering)
- Cloning and Enhanced Expression of the Cytochrome P450nor Gene (nicA ; CYP55A5) Encoding Nitric Oxide Reductase from Aspergillus oryzae
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice