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National research Institute of Brewing | 論文
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
- ONIOM Study of the Mechanism of the Enzymatic Hydrolysis of Biodegradable Plastics
- 2P072 Quantum chemical study of the hydrolytic reaction of polylactic acid by the enzyme degrading biodegradable plastics(30. Protein function (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)
- Treatment of Distillery Wastewater Discharged from Beet Molasses-Spirits Production Using Yeast
- Development of a Hierarchy-Integrated Simulation Code for Toroidal Helical Plasmas, TASK3D
- Tolerance Mechanism of the Ethanol-Tolerant Mutant of Sake Yeast
- Construction of Uracil and Tryptophan Auxotrophic Mutants from Sake Yeasts by Disruption of URA3 and TRP1 Genes(Microbiology & Fermentation Industry)
- Cloning and Overexpression of β-N-Acetylglucosaminidase Encoding Gene nagA from Aspergillus oryzae and Enzyme-catalyzed Synthesis of Human Milk Oligosaccharide(Microbiology & Fermentation Technology)
- Cloning and Characterization of the nagA Gene that Encodes β-N-Acetylglucosaminidase from Aspergillus nidulans and Its Expression in Aspergillus oryzae(Microbiology & Fermentation Technology)
- Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera)
- Regulation of Isoamyl Alcohol Formation via Ehrlich Pathwas in Saccharomyces cerevisiae
- FR901512, a Novel HMG-CoA Reductase Inhibitor Produced by an Agonomycetous Fungus No. 14919 : I. Taxonomy of the Producing Organism, Fermentation, Islation and Physico-chemical Properties
- FR171456, a Novel Cholesterol Synthesis Inhibitor Produced by Sporormiella minima No. 15604 : I. Taxonomy, Fermentation, Isolation, Physico-chemical Properties
- FR235222, a Fungal Metabolite, is a Novel Immunosuppressant that Inhibits Mammalian Histone Deacetylase (HDAC) I. Taxonomy, Fermentation, Isolation and Biological Activities
- A Novel Amine Oxidase-Encoding Gene from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Characterization of a Novel Gene Encoding α-L-Arabinofuranosidase from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning of a Novel Tyrosinase-Encoding Gene (melB) from Aspergillus oryzae and Its Overexpression in Solid-State Culture (Rice Koji)(BREWING AND FOOD TECHNOLOGY)
- Characterization of Peptides Generated in Proteolytic Digest of Steamed Rice Grains by Sake Koji Enzymes(BREWING AND FOOD TECHNOLOGY)
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