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National Institute of Crop Science (NICS) | 論文
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Identification of Soybean Varieties with High α-Tocopherol Content
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Characterization of Nitrogen Utilization by Brachiaria Grasses in Brazilian Savannas (Cerrados)(Plant Nutrition)
- Characterization of a Protein Kinase Gene Responsive to Auxin and Gibberellin in Cucumber Hypocotyls
- Esterification of Endosperm Lutein with Fatty Acids during the Storage of Wheat Seeds
- Spatial and temporal control of transcription of the soybean β-conglycinin α subunit gene is conferred by its proximal promoter region and accounts for the unequal distribution of the protein during embryogenesis
- Genetic analysis and biochemical characterization of the high lutein trait of wild soybean (Glycine soja Sieb. et Zucc.)
- Genetic relationship between lipid content and linolenic acid concentration in soybean seeds
- Simultaneous Accumulation of High Contents of α-Tocopherol and Lutein is Possible in Seeds of Soybean (Glycine max (L.) Merr.)
- Identification and Characterization of Wild Soybean (Glycine soja Sieb. et Zecc.) Strains with High Lutein Content
- Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds(Biochemistry & Molecular Biology)
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- cDNA Cloning and Characterization of a Gibberellin-Responsive Gene in Hypocotyls of Cucumis sativus L.
- Varietal Differences in the Rate of Esterification of Endosperm Lutein during the Storage of Wheat Seeds
- Development of a Gene Transfer System for the Mycelia of Flammulina velutipes Fv-1 Strain
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis
- Genetic Analysis of High α-tocopherol Content in Soybean Seeds