スポンサーリンク
National Food Research Institute National Agriculture And Food Research Organization | 論文
- MAP Kinases Function Downstream of HSP90 and Upstream of Mitochondria in TMV Resistance Gene N-Mediated Hypersensitive Cell Death
- Accumulation of the Two Transcripts of the N gene, Conferring Resistance to Tobacco Mosaic Virus, is Probably Important for N Gene-dependent Hypersensitive Cell Death
- QUANTITATIVE EVALUATION OF PASSIVE CUTANEOUS ANAPHYLAXIS (PCA) USING A HAND-HELD SPECTROPHOTOMETER
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- New Steroidal Saponin from Hosta sieboldiana
- Novel Cyclic Peptide, Epichlicin, from the Endophytic Fungus, Epichloe typhina
- Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint
- Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
- Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
- Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
- Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
- Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
- Practical Preparation of D-Galactosyl-β1→4-L-rhamnose Employing the Combined Action of Phosphorylases
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes