スポンサーリンク
National Food Research Institute National Agriculture And Food Research Organization | 論文
- Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
- Immunological Characterization of Polyclonal Antisera Prepared Against Recombinant Rice RAG2 and Its Application in Detection of 14-16kDa α-amylase/trypsin Inhibitors from Processed Foods
- Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
- Structural Explanation for the Acquisition of Glycosynthase Activity
- Effect of Glycerophospholipid Class on the β-Carotene Uptake by Human Intestinal Caco-2 Cells
- Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method : Interlaboratory Study
- Bioethanol production from rice straw by a sequential use of Saccharomyces cerevisiae and Pichia stipitis with heat inactivation of Saccharomyces cerevisiae cells prior to xylose fermentation(BREWING AND FOOD TECHNOLOGY)
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- コ-ヒ-豆及び穀類中のオクラトキシンAの迅速分析法
- Simple HPLC Determination of Aflatoxins B_1, B_2, G_1 and G_2 in Nuts and Corn
- 4-(N,N-dimethylaminosulhonyl)-7-fluoro-2,1,3-benzoxadiazole(DBD-F)を用いたプレカラムHPLC法によるとうもろこし中のフモニシンB1,B2の定量〔英文〕
- Identification and Detection Method for Genetically Modified Papaya Resistant to Papaya Ringspot Virus YK Strain
- Determination of true absorption and fecal endogenous loss of zinc in goats
- Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables
- 「有機バイオSPM研究会・2006」報告