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National Food Research Institute National Agriculture And Food Research Organization | 論文
- Development of Specified Protocols and Methodology in the Application of Food Kansei Model for the Optimal Design of Danish Pastry
- Foreign Substance Detection in Blueberry Fruits by Spectral Imaging
- New Steroidal Saponin from Hosta sieboldiana
- Novel Method to Detect a Construct-Specific Sequence of the Acetolactate Synthase Gene in Genetically-Modified Flax CDC Triffid (FP967)
- A Screening Method for the Detection of the 35S Promoter and the Nopaline Synthase Terminator in Genetically Modified Organisms in a Real-Time Multiplex Polymerase Chain Reaction Using High-Resolution Melting-Curve Analysis
- Reduction in Oxidation Index Value of Fish Oils Using Hydrophobic Nonporous Denser Membrane Process
- Evaluation of the Skin Irritation Using a DNA Microarray on a Reconstructed Human Epidermal Model(Molecular and Cell Biology)
- Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
- Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
- Anti-allergic effect of apple polyphenol on patients with atopic dermatitis : A pilot study
- Spontaneous Rupture of the Stomach in Preschool Age Children:A Report of Two Cases
- Giant Mediastinal Lymphangioma in a Neonate : Report of a Case
- 遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響
- Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- 遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
- 遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
- トウモロコシからの組換え遺伝子の検知法