Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint

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概要

• 論文の詳細を見る
• Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文

著者

• Fujita Kaori

  National Food Research Institute National Agriculture And Food Research Organization

関連論文

• Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint
• Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence Fingerprint
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