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National Food Res. Inst. | 論文
- A Novel Method for Improving Streptomyces coelicolor A3(2) for production of Actinorhodin by Introduction of rpsL(Encoding Ribosomal protein S12) Mutations Conferring Resistance to Streptomycin
- Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells
- Endogenous ADP-Ribosylation of Proteins during Development of Streptomyces griseus
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Characterization of Bacillus halodurans α-Galactosidase Me14A Encoded by the mel4A Gene (BH2228)
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
- Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
- Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
- Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
- Practical Preparation of D-Galactosyl-β1→4-L-rhamnose Employing the Combined Action of Phosphorylases
- Development of a Gene Transfer System for the Mycelia of Flammulina velutipes Fv-1 Strain
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis
- Immunological Characterization of Polyclonal Antisera Prepared Against Recombinant Rice RAG2 and Its Application in Detection of 14-16kDa α-amylase/trypsin Inhibitors from Processed Foods
- Isolation and Characterization of Sporulation-Initiation Mutation in the Bacillus subtilis prfB Gene
- Structural Explanation for the Acquisition of Glycosynthase Activity
- Cultivar Identification of Korean Rice Based on DNA Markers for Blast Resistance