スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- 昆布の咀嚼筋筋電図と咀嚼能力
- Measurement of Edge Density Profiles and Fluctuations in the H-Mode Discharge of the Compact Helical System (CHS) with a Thermal Neutral Lithium Beam Probe
- Effect of Plasma Current on Magnetohydrodynamic Modes in Neutral Beam Heated Plasmas in Compact Helical System
- 1Gp11 理化学的解析による酒造好適米と良食味米の比較(醸造学・醸造工学,一般講演)
- OME2000-62 味認識装置による米食味評価の検討
- 小麦粉パンよりよく膨らむ、確実においしくなる (もっちりおいしいご飯パン)
- 31 3次元スペクトルイメージングシステムによるソバ果実の内部構造の可視化(品質・発芽・発育,日本作物学会第226回講演会)
- 励起蛍光マトリクス計測を応用したデオキシニバレノールの新規判別法
- 励起蛍光マトリクス計測に基づくデオキシニバレノール検知法の開発
- 性別・年齢別・地域別にみた日本語テクスチャー用語の認知状況
- Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Pilot-Scale Study of the Purification and Concentration of Non-Digestible Saccharides from Yacon Rootstock Using Membrane Technology
- Development and Validation of a Microplate-based β-carotene Bleaching Assay and Comparison of Antioxidant Activity (AOA) in Several Crops Measured by β-carotene Bleaching, DPPH and ORAC Assays
- Screening for Milk-clotting Enzyme from Basidiomycetes
- Deodorization of Soybean Protein with Microorganisms
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- 1P067 Structural and mutational analyses of curculin, a taste-modifying and sweet-tasting protein(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
- P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS