スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- サツマイモ新系統「関東116号」の澱粉の低温糊化性とその構造解析
- Microbial Extracellular Glycolipid Induction of Differentiation and Inhibition of the Protein Kinase C Activity of Human Promyelocytic Leukemia Cell Line HL60
- Bacillus subtilis AprX Involved in Degradation of a Heterologous Protein During the Late Stationary Growth Phase(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Expression of the β-Cyclodextrin Glucanotransferase Gene of an Alkalophilic Bacillus sp. #1011 in Escherichia coli Cells and Characterization of the Synthesized Enzyme(Biological Chemistry)
- Cloning, Sequencing and Expression of the Cellobiose Phosphorylase Gene of Cellvibrio gilvus
- Evaluation of the Skin Irritation Using a DNA Microarray on a Reconstructed Human Epidermal Model(Molecular and Cell Biology)
- Change in Action Pattern of Bacillus circulans F-2 Amylase on Partial Hydrolysis with Subtilisin(Biological Chemistry)
- Accumulation of Hydroxycinnamic Acid Amides in Winter Wheat under Snow(Organic Chemistry)
- Comparative Study of the Reaction Mechanism of Family 18 Chitinases from Plants and Microbes
- 粒状試料(米飯)咀嚼について : 米飯の物性が咀嚼行動に与える影響
- Stereochemistry of matairesinol formation by Daphne secoisolariciresinol dehydrogenase
- Lignan production in Daphne odora cell cultures
- New lignan, isoactifolin, from Chamaecyparis obtusa cv. Breviramea
- Lignans of Chamaecyparis obtusa
- Lignans of Chamaecyparis obtusa cv. Breviramea and Cell Suspension Cultures of Daphne odora
- Fluorometric Determination of Sulfite in Wine by N-(9-Acridinyl)maleimide(Analytical Chemistry)
- 741 Characterization of Manganese peroxidases from Lentinus edodes
- Adhesion and Colonization of Enterohemorrhagic Escherichia coli O157 : H7 in Cecum of Mice
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice