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Food Science Research Institute Fuji Oil Co. Ltd. | 論文
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- The Crystal Structure of Lipase II from Rhizopus niveus at 2.2 Å Resolution
- Purification, Characterization, and Crystallization of Two Types of Lipase from Rhizopus niveus
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
- Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
- Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
- Autodegradation of Protein Disulfide Isomerase
- Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
- Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
- Cloning and Sequence Analysis of cDNA encoding Rhizopus niveus Lipase
- Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
- Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
- Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
- Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
- Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin