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Food Science Research Institute Fuji Oil Co. Ltd. | 論文
- High-level Expression, Purification and Functional Properties of Soybean Proglycinin from Escherichia coli(Biological Chemistry)
- Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
- β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats
- Modification Tolerability of Soybean Proglycinin