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Department of Food and Nutrition, Ochanomizu University | 論文
- Effects of Sesamin and Capsaicin on the mRNA Expressions of 6 and 5 Desaturases in Rat Primary Cultured Hepatocytes
- Self-limited septic arthritis caused by Staphylococcus aureus
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Erythorbic Acid Content in Tissues of Guinea Pigs Administered Erythorbic Acid
- Activities of D and L-Xyloascorbic Acid and D and L-Araboascorbic Acid as a Cofactor for Dopamine β-Hydroxylase Reaction
- Reduced Pulmonary Function is Associated with Enhanced Inflammation and Tissue Inhibitor of Metalloproteinase 1 Concentration in the Bronchoalveolar Lavage Fluid of Patients with Lung Parenchymal Sarcoidosis
- Regulation of Lipid Metabolism by Palmitoleate and Eicosapentaenoic Acid (EPA) in Mice Fed a High-Fat Diet
- Separative determination of ascorbic acid and erythorbic acid by high-performance liquid chromatography.
- Separative determination of ascorbic acid and erythorbic acid in animal tissues by high-performance liquid chromatography.
- An improved high-performance liquid chromatographic assay for the determination of free and esterified carnitine in animal tissues.
- Stilbene Analogs of Resveratrol Improve Insulin Resistance through Activation of AMPK
- Role of Hydrogen Peroxide in the Inhibitory Effect of Ascorbate on Cell Growth.
- The Regulatory Effect of Ascorbate on the Carmnitine Synthesis in Primary Cultured Guinea Pig Hepatocytes.
- Fractionation of Nondialyzable Melanoidin into Components by Electrofocusing Electrophoresis
- An Improved High-Performance Liquid Chromatographic Assay for the Determination of Pyridinoline in Connective Tissues.
- Administration of Lysinoalanine-containing Proteins to Rats and the Characterization of Their Small Intestinal Contents
- Phase Behavior of Enzymatically Modified Proteins in Concentrated Aqueous Systems
- Involvement of Unmasked Serine Residues in Formation of Lysinoalanine: Verification by a Study with Dephosphorylated αsl-Casein and Poly- L-serine
- Metabolic Transit of Lysinoalanine in the Rat Body: Observation of Feeding Tests with Alkali-treated Casein and Gluten