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Department of Food and Nutrition, Ochanomizu University | 論文
- Surface Properties of Enzymatically Modified Proteins in Aqueous Systems
- Comparison of Absorption of Erythorbic Acid and Ascorbic Acid in Guinea Pig Small Intestine.
- Effect of erythorbic acid administration on activities of drug metabolic enzyme and phosphatases in guinea pigs administered an adequate amount of ascorbic acid.
- Vitamin C Activity of Erythorbic Acid in Ascorbic Acid-Deficient Guinea Pigs.
- Vitamin C Activity of 2-O-.ALPHA.-D-Glucopyranosyl-L-Ascorbic Acid in Guinea Pigs.
- Effect of graded doses of erythorbic acid on ascorbic acid content of tissues of guinea pigs.
- Antiscorbutic effect of dehydro-L-ascorbic acid in vitamin C-deficient guinea pigs.
- Effect of Age and Dietary Phytate on the Availability of Phytate and Minerals in Rats
- Effect of Water Activity on Lipid Oxidation and Browning of Kori-tofu
- A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4, 7-Diphenyl-l, 10- phenanthroline
- Effect of erythorbic acid administration on ascorbic acid content in guinea pig tissues.
- The tissue distribution of L-ascorbic acid and dehydro-L-ascorbic acid in the guinea pigs injected intravenously with dehydro-L-ascorbic acid.
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation
- The effect of graded doses of ascorbic acid on the tissue carnitine and plasma lipid concentrations.
- Effect of Fasting on Calcium Activated Protease in Rat Skeletal Muscle
- Stilbene Analogs of Resveratrol Improve Insulin Resistance through Activation of AMPK