Kim Young-suk | Dep. Of Food Sci. And Technol. Ewha Womans Univ.
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概要
関連著者
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Kim Young
Department Of Food Science And Technology Ewha Womans University
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Choi Hyung-kyoon
College Of Pharmacy Chung-ang University
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Kim Young-suk
Dep. Of Food Sci. And Technol. Ewha Womans Univ.
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Choi Hyung-kyoon
Coll. Of Pharmacy Chung-ang Univ.
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Kim Young-suk
Department Of Food Science And Technology Ewha Womans University
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Kim Young-suk
Department Of Food Science And Technology Ewha Woman's University
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KIM Young-Suk
Department of Food Science and Engineering, Ewha Womans University
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Yang Seung-Ok
College of Pharmacy, Chung-Ang University
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CHOI Hyung-Kyoon
College of Pharmacy, Chung-Ang University
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KIM So-Hyun
College of Pharmacy, Chung-Ang University
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KANG Daejung
Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University
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Yang Seung-ok
College Of Pharmacy Chung-ang University
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Kwon Dae
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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Kim So-hyun
College Of Pharmacy Chung-ang University
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Lee Choong
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Kim Young-suk
Department Of Mechanical Engineering Kyungpook National University
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KWON Dae
Korea Food Research Institute
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Lee Choong
Department Of Bioscience And Biotechnology Konkuk University
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Kwon Dae
Food Function Res. Div. Korea Food Res. Inst.
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Kwon Dae
Department Of Biological Science And Engineering Korea Advanced Institute Of Science Of Technology
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Kim Min-Su
College of Pharmacy, Chung-Ang University
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Liu Kwang-Hyun
College of Medicine, In-Je University
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AUH Joong-Hyuck
Department of Food Science and Technology, Chung-Ang University
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Baek Jin
Department of Food Science and Technology, Ewha Womans University
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KIM Yujin
College of Pharmacy, Chung-Ang University
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KIM Hee-Su
College of Pharmacy, Chung-Ang University
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CHUN Young-Jin
College of Pharmacy, Chung-Ang University
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CHO Sayeon
College of Pharmacy, Chung-Ang University
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LEE JaeHwan
Department of Food Science and Technology, Seoul National University of Technology
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YUN Sung-Seob
R&D Center, Maeil Dairy Industry Co., Ltd.
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CHO Somi
Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University
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HYUN Sun-Hee
College of Pharmacy, Chung-Ang University
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Kim Hee-su
College Of Pharmacy Chung-ang University
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Cho Sayeon
College Of Pharmacy Chung-ang University
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Lee Jaehwan
Department Of Food Science And Technology Seoul National University Of Technology
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Chun Young-jin
College Of Pharmacy Chung-ang University
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Baek Jin
Department Of Food Science And Technology Ewha Womans University
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Choi Jung
Departments Of Bioscience And Biotechnology Konkuk University
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Liu Kwang-hyun
College Of Medicine In-je University
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Kim Min-su
College Of Pharmacy Chung-ang University
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Auh Joong-hyuck
Department Of Food Science And Technology Chung-ang University
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Shim Soon-mi
Department Of Food Science And Technology Ewha Womans University
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Kim Jiyoung
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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CHOI Jung
Molecular Informatics Center, Konkuk University
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SON Gun
Molecular Informatics Center, Konkuk University
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CHOI Hyung-Kyoon
Molecular Informatics Center, Konkuk University
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LEE Choong
Molecular Informatics Center, Konkuk University
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Son Gun
Department Of Bioscience And Biotechnology And Bio / Molecular Informatics Center Konkuk University
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Cho Somi
Faculty Of Biotechnology College Of Applied Life Sciences Cheju National University
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Park Hae-eun
College Of Pharmacy Chung-ang University
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Hyun Sun-hee
College Of Pharmacy Chung-ang University
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Choi Jung
Department Of Agricultural Biotechnology Seoul National University
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Yang Seun-Ok
College of Pharmacy, Chung-Ang University
著作論文
- Metabolic Discrimination of Catharanthus roseus Calli According to Their Relative Locations Using ^1H-NMR and Principal Component Analysis
- Classification of Fermented Soymilk during Fermentation by ^H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
- Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
- Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
- Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
- Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by ^1H-Nuclear Magnetic Resonance Spectroscopy