Kim Young-suk | Department Of Food Science And Technology Ewha Woman's University
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概要
関連著者
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Kim Young-suk
Department Of Food Science And Technology Ewha Woman's University
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KIM Young-Suk
Department of Food Science and Engineering, Ewha Womans University
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Kim Young-suk
Department Of Food Science And Technology Ewha Womans University
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Choi Hyung-kyoon
College Of Pharmacy Chung-ang University
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Kim Young-suk
Department Of Mechanical Engineering Kyungpook National University
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CHOI Hyung-Kyoon
College of Pharmacy, Chung-Ang University
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Kim Young
Department Of Food Science And Technology Ewha Womans University
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Kim Young-suk
Dep. Of Food Sci. And Technol. Ewha Womans Univ.
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Choi Hyung-kyoon
Coll. Of Pharmacy Chung-ang Univ.
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KIM So-Hyun
College of Pharmacy, Chung-Ang University
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KWON Dae
Korea Food Research Institute
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Yang Seung-Ok
College of Pharmacy, Chung-Ang University
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KANG Daejung
Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University
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CHO Somi
Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University
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HYUN Sun-Hee
College of Pharmacy, Chung-Ang University
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Yang Seung-ok
College Of Pharmacy Chung-ang University
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Kwon Dae
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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Kim So-hyun
College Of Pharmacy Chung-ang University
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Son Hyun-sung
Department Of Mechanical Engineering Kyungpook National University
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Lee Choong
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Kim Min-soo
Dartmouth College
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Kwon Dae
Department Of Biological Science And Engineering Korea Advanced Institute Of Science Of Technology
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Zhang Ya-Jing
Graduate School, Kyungpook National University
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Bae Moon-Kee
Graduate School, Kyungpook National University
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Kim Min-Su
College of Pharmacy, Chung-Ang University
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Liu Kwang-Hyun
College of Medicine, In-Je University
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AUH Joong-Hyuck
Department of Food Science and Technology, Chung-Ang University
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Bae Moon-kee
Graduate School Kyungpook National University
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Zhang Ya-jing
Graduate School Kyungpook National University
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Park Kwan
Department Of Food Science & Technology Seoul National University
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HWANG Sang-Moo
Department of Mechanical Engineering, Pohang University of Science & Technology
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Hwang Sang-moo
Department Of Mechanical Engineering Pohang University Of Science & Technology
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Hwang Sang-moo
Department Of Mechanical Engineering Pohang University Of Science And Technology
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NA Kyoung-Hoan
Korea Institute of Industrial Technology
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CHO Sayeon
College of Pharmacy, Chung-Ang University
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LEE JaeHwan
Department of Food Science and Technology, Seoul National University of Technology
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YUN Sung-Seob
R&D Center, Maeil Dairy Industry Co., Ltd.
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Yoon Jong-man
Department Of Marine Biomedical Science Kunsan National University
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Yoon Jong-man
Department Of Marine Biomedical Sciences Kunsan National University
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PARK Hae-Eun
College of Pharmacy, Chung-Ang University
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Cho Sayeon
College Of Pharmacy Chung-ang University
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Lee Jaehwan
Department Of Food Science And Technology Seoul National University Of Technology
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Cho Somi
College Of Applied Life Science Jeju National University
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Choi Jung
Departments Of Bioscience And Biotechnology Konkuk University
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Liu Kwang-hyun
College Of Medicine In-je University
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Lee Choong
Department Of Bioscience And Biotechnology Konkuk University
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Kim Min-su
College Of Pharmacy Chung-ang University
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Auh Joong-hyuck
Department Of Food Science And Technology Chung-ang University
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Park Kwan
Department Of Marine Biomedical Sciences Kunsan National University
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Cho Somi
College Of Applied Life Sciences Jeju National University
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KIM Kang-Jeon
Department of Marine Biomedical Sciences, Kunsan National University
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Kim Kang-jeon
Department Of Marine Biomedical Sciences Kunsan National University
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Park Kwan
Department Of Biology Yonsei University:(present)department Of Botany North Carolina State Universit
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LEE Sarah
Department of Food Science and Technology, Ewha Womans University
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Kim Young-suk
Department Of Marine Biomedical Sciences Kunsan National University
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Lee Sarah
Department Of Food Science And Technology Ewha Womans University
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Kim Jiyoung
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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CHOI Jung
Molecular Informatics Center, Konkuk University
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SON Gun
Molecular Informatics Center, Konkuk University
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CHOI Hyung-Kyoon
Molecular Informatics Center, Konkuk University
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LEE Choong
Molecular Informatics Center, Konkuk University
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Son Gun
Department Of Bioscience And Biotechnology And Bio / Molecular Informatics Center Konkuk University
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Cho Somi
Faculty Of Biotechnology College Of Applied Life Sciences Cheju National University
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Park Hae-eun
College Of Pharmacy Chung-ang University
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Hyun Sun-hee
College Of Pharmacy Chung-ang University
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Lee Kyung
Department Of Agricultural Chemistry Division Of Applied Life Science Gyeongsang National University
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Park Kwan
Department Of Anesthesiology And Pain Medicine Ajou University School Of Medicine
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Choi Jung
Department Of Agricultural Biotechnology Seoul National University
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LEE Sang
Department of Acupuncture & Moxibustion, College of Oriental Medicine, Kyung Hee University
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LEE Kyung
Department of Food Science and Engineering, Ewha Womans University
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CHOI Yong
Sempio Foods Company R&D Center
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HURH Byung
Sempio Foods Company R&D Center
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CHOI Yong
Sempio Foods Company R&D Center
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LEE Sang
Department of Food Science and Engineering, Ewha Womans University
著作論文
- A-13 FEM analyses for dynamic characteristics of tennis racket and ball using interlaced solid string model
- Effect of Void Shape and Its Growth on Forming Limits for Anisotropic Sheets Containing Non-Spherical Voids
- Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by 1H-Nuclear Magnetic Resonance Spectroscopy
- Classification of Fermented Soymilk during Fermentation by ^H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
- Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
- Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
- EFFECTS OF ACETYLCHOLINE-ESTERASE INHIBITORS ON THE CARDIAC FUNCTION OF PACIFIC OYSTERS
- Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches
- Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by ^1H-Nuclear Magnetic Resonance Spectroscopy
- Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms