Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches

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概要

• 論文の詳細を見る
• 2010-11-01

著者

• CHOI Hyung-Kyoon

  College of Pharmacy, Chung-Ang University

• Kim Young-suk

  Department Of Food Science And Technology Ewha Womans University

• Choi Hyung-kyoon

  College Of Pharmacy Chung-ang University

• Cho Somi

  College Of Applied Life Science Jeju National University

• Cho Somi

  College Of Applied Life Sciences Jeju National University

• Kim Young-suk

  Department Of Food Science And Technology Ewha Woman's University

• LEE Sarah

  Department of Food Science and Technology, Ewha Womans University

• Lee Sarah

  Department Of Food Science And Technology Ewha Womans University

• KIM Young-Suk

  Department of Food Science and Engineering, Ewha Womans University

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• EFFECTS OF ACETYLCHOLINE-ESTERASE INHIBITORS ON THE CARDIAC FUNCTION OF PACIFIC OYSTERS
• Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches
• Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by ^1H-Nuclear Magnetic Resonance Spectroscopy
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