CHOI Hyung-Kyoon | College of Pharmacy, Chung-Ang University

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著作論文

Classification of Fermented Soybean Paste during Fermentation by 1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
Metabolic Discrimination of Catharanthus roseus Calli According to Their Relative Locations Using 1H-NMR and Principal Component Analysis
Classification of Fermented Soymilk during Fermentation by 1H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by 1H-Nuclear Magnetic Resonance Spectroscopy
Metabolic Discrimination of Catharanthus roseus Calli According to Their Relative Locations Using ^1H-NMR and Principal Component Analysis
Classification of Fermented Soymilk during Fermentation by ^H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches

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