Kwon Dae | Food Function Res. Div. Korea Food Res. Inst.
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概要
関連著者
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Kwon Dae
Food Function Res. Div. Korea Food Res. Inst.
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AHN Il
Department of Food and Nutrition, Obesity and Diabetes Research Institute, Hoseo University
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PARK Sunmin
Department of Food and Nutrition, Obesity and Diabetes Research Institute, Hoseo University
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LEE Choong
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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Kwon Dae
Emerging Innovative Technology Research Division Korean Food Research Institutes
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Lee Choong
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Baek Jin
Department of Food Science and Technology, Ewha Womans University
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KO Byoung
Department of Quality Control and Inspection, Korea Institute of Oriental Medicine
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JUN Won
Department of Quality Control and Inspection, Korea Institute of Oriental Medicine
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Ahn Il
Department Of Food And Nutrition Obesity And Diabetes Research Institute Hoseo University
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Park Sunmin
Department Of Food And Nutrition Obesity And Diabetes Research Institute Hoseo University
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Ahn Il
Department Of Food And Nutrition College Of Natural Science Hoseo University
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Park Sunmin
Department Of Food And Nutrition College Of Natural Science Hoseo University
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Park Sunmin
Department Of Climatic Environment Graduate School Of Life And Environmental Science Korea Universit
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HWANG In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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CHOI Jung
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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LI Hua
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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YOO Ki-Yeon
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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WON Moo-Ho
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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Won Moo
Department Of Anatomy And Neurobiology College Of Medicine Hallym University:institute Of Neurodegen
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Hwang In-koo
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Hwang In
韓国
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Yoo Ki-yeon
Department Of Anatomy College Of Medicine Hallym University
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Kim Yo
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Hwang In
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Shim Soon-mi
Department Of Foods And Nutrition Duksung Women's University
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Lee Choong
Department Of Anatomy And Neurobiology College Of Medicine Hallym University
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Park Ok
Department Of Anatomy And Neurobiology College Of Medicine Hallym University
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Choi Jung
Department Of Anatomy And Neurobiology College Of Medicine Hallym University
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Kim Young
Advanced Materials Division Korea Research Institute Of Chemical Technology
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Kim Young-suk
Department Of Mechanical Engineering Kyungpook National University
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Li Hua
Hallym Univ. Chuncheon
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Nam Young
Department Of Anatomy College Of Veterinary Medicine And School Of Agricultural Biotechnology Seoul
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KWON Dae
Korea Food Research Institute
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CHOI Hyung-Kyoon
College of Pharmacy, Chung-Ang University
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Yoo Ki‐yeon
Hallym Univ. Chuncheon
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KIM Da
Department of Food and Nutrition, Obesity and Diabetes Research Institute, Hoseo University
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KANG Suna
Department of Food and Nutrition, Obesity and Diabetes Research Institute, Hoseo University
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HONG Snag
Department of Food and Nutrition, Obesity and Diabetes Research Institute, Hoseo University
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Kim Yeong-in
Department Of Neurology Kangnam St. Mary's Hospital The Catholic University Of Korea
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Kim Da
Department Of Food And Nutrition Obesity And Diabetes Research Institute Hoseo University
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Hong Snag
Department Of Food And Nutrition Obesity And Diabetes Research Institute Hoseo University
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Kang Suna
Department Of Food And Nutrition Obesity And Diabetes Research Institute Hoseo University
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Ko Byoung
Department Of Orthopedic Surgery College Of Medicine Kyung Hee University
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Lee Heungshik
Department Of Anatomy College Of Veterinary Medicine And School Of Agricultural Biotechnology Seoul
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KANG Daejung
Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University
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Kim Young-suk
Department Of Food Science And Technology Ewha Womans University
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Kim Young
Department Of Food Science And Technology Ewha Womans University
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Choi Hyung-kyoon
College Of Pharmacy Chung-ang University
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Ko Byoung
Department Of Quality Control And Inspection Korea Institute Of Oriental Medicine
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Baek Jin
Department Of Food Science And Technology Ewha Womans University
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Lee Choong
Department Of Bioscience And Biotechnology Konkuk University
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Kim Young-suk
Dep. Of Food Sci. And Technol. Ewha Womans Univ.
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Jun Won
Department Of Quality Control And Inspection Korea Institute Of Oriental Medicine
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Choi Hyung-kyoon
Coll. Of Pharmacy Chung-ang Univ.
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Shim Soon-mi
Department Of Food Science And Technology Ewha Womans University
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Kwon Dae
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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Kim Young
Advanced Chemical Technology Division Krict
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Yoo Ki-yeon
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Choi Jung
Department Of Agricultural Biotechnology Seoul National University
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Won M.H.
Department of Anatomy and Neurobiology, College of Medicine, Hallym University:Institute of Neurodegeneration and Neuroregeneration, Hallym University
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Hwang In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterinary Science, Seoul National University
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WON Moo-Ho
Department of Anatomy and Neurobiology, and Institute of Neurodegeneration and Neuroregeneration, College of Medicine, Hallym University
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LI Hua
Department of Anatomy and Neurobiology, and Institute of Neurodegeneration and Neuroregeneration, College of Medicine, Hallym University
著作論文
- 一過性大脳虚血を施したスナネズミ皮質体性感覚野におけるGlutamic acid decarboxylase 67免疫反応性ならびにタンパク質レベルの一過性増加(解剖学)
- Exendin-4 Potentiates Insulinotropic Action Partly via Increasing β-Cell Proliferation and Neogenesis and Decreasing Apoptosis in Association With the Attenuation of Endoplasmic Reticulum Stress in Islets of Diabetic Rats
- Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
- Ginsenosides Rb1 and Rg1 Suppress Triglyceride Accumulation in 3T3-L1 Adipocytes and Enhance β-Cell Insulin Secretion and Viability in Min6 Cells via PKA-Dependent Pathways
- Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
- Ginsenosides Rb1 and Rg1 Suppress Triglyceride Accumulation in 3T3-L1 Adipocytes and Enhance β-Cell Insulin Secretion and Viability in Min6 Cells via PKA-Dependent Pathways