Kim Young | Department Of Food Science And Technology Ewha Womans University

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著作論文

Metabolic Discrimination of Catharanthus roseus Calli According to Their Relative Locations Using ^1H-NMR and Principal Component Analysis
Classification of Fermented Soymilk during Fermentation by ^H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by ^1H-Nuclear Magnetic Resonance Spectroscopy

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