Shim Soon-mi | Department Of Food Science And Technology Ewha Womans University
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概要
関連著者
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Shim Soon-mi
Department Of Food Science And Technology Ewha Womans University
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Kwon Dae
Food Function Res. Div. Korea Food Res. Inst.
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Shim Soon-mi
Department Of Foods And Nutrition Duksung Women's University
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Lee Choong
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Baek Jin
Department of Food Science and Technology, Ewha Womans University
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KIM Gun-Hee
Department of Foods and Nutrition, Duksung Women's University
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Kim Gun-hee
Department Of Foods And Nutrition Duksung Women's University
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Kim Gun-hee
Department Of Food And Nutrition Duksung Women's University
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KANG Daejung
Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University
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Kim Young-suk
Department Of Food Science And Technology Ewha Womans University
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Kim Young
Department Of Food Science And Technology Ewha Womans University
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Choi Hyung-kyoon
College Of Pharmacy Chung-ang University
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Baek Jin
Department Of Food Science And Technology Ewha Womans University
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Lee Choong
Department Of Bioscience And Biotechnology Konkuk University
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Kim Young-suk
Dep. Of Food Sci. And Technol. Ewha Womans Univ.
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Choi Hyung-kyoon
Coll. Of Pharmacy Chung-ang Univ.
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Kwon Dae
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
著作論文
- Color Changes and Carotenoid Pigment Loss in Retentate from Star Ruby Grapefruit Juice under Refrigerated Conditions
- Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation