Kim Young-suk | Department Of Mechanical Engineering Kyungpook National University
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概要
関連著者
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Kim Young-suk
Department Of Mechanical Engineering Kyungpook National University
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CHOI Hyung-Kyoon
College of Pharmacy, Chung-Ang University
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Kim Young-suk
Department Of Food Science And Technology Ewha Womans University
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Kim Young-suk
Department Of Food Science And Technology Ewha Woman's University
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Yang Seung-Ok
College of Pharmacy, Chung-Ang University
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Yang Seung-ok
College Of Pharmacy Chung-ang University
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KWON Dae
Korea Food Research Institute
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KIM So-Hyun
College of Pharmacy, Chung-Ang University
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Choi Hyung-kyoon
College Of Pharmacy Chung-ang University
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KIM Young-Suk
Department of Food Science and Engineering, Ewha Womans University
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LEE Choong
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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Kim Min-Su
College of Pharmacy, Chung-Ang University
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Liu Kwang-Hyun
College of Medicine, In-Je University
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AUH Joong-Hyuck
Department of Food Science and Technology, Chung-Ang University
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CHO Sayeon
College of Pharmacy, Chung-Ang University
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LEE JaeHwan
Department of Food Science and Technology, Seoul National University of Technology
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YUN Sung-Seob
R&D Center, Maeil Dairy Industry Co., Ltd.
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KANG Daejung
Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University
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Kim Young
Department Of Food Science And Technology Ewha Womans University
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Liu Kwang-hyun
College Of Medicine In-je University
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Kim Young-suk
Dep. Of Food Sci. And Technol. Ewha Womans Univ.
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Choi Hyung-kyoon
Coll. Of Pharmacy Chung-ang Univ.
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CHOI Jung
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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Kwon Dae
Food Function Res. Div. Korea Food Res. Inst.
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Shim Soon-mi
Department Of Foods And Nutrition Duksung Women's University
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Son Hyun-sung
Department Of Mechanical Engineering Kyungpook National University
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Kim Jiyoung
Department Of Radiation Oncology : Brain Korea 21 Project For Medical Science Yonsei University Medi
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Kim Min-soo
Dartmouth College
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Zhang Ya-Jing
Graduate School, Kyungpook National University
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Bae Moon-Kee
Graduate School, Kyungpook National University
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Baek Jin
Department of Food Science and Technology, Ewha Womans University
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Bae Moon-kee
Graduate School Kyungpook National University
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Zhang Ya-jing
Graduate School Kyungpook National University
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HWANG Sang-Moo
Department of Mechanical Engineering, Pohang University of Science & Technology
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Hwang Sang-moo
Department Of Mechanical Engineering Pohang University Of Science & Technology
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Hwang Sang-moo
Department Of Mechanical Engineering Pohang University Of Science And Technology
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NA Kyoung-Hoan
Korea Institute of Industrial Technology
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SON Gun
Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University
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CHO Somi
Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University
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HYUN Sun-Hee
College of Pharmacy, Chung-Ang University
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PARK Hae-Eun
College of Pharmacy, Chung-Ang University
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Cho Sayeon
College Of Pharmacy Chung-ang University
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Lee Jaehwan
Department Of Food Science And Technology Seoul National University Of Technology
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Kim Min-su
College Of Pharmacy Chung-ang University
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Auh Joong-hyuck
Department Of Food Science And Technology Chung-ang University
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Kwon Dae
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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Kim So-hyun
College Of Pharmacy Chung-ang University
著作論文
- A-13 FEM analyses for dynamic characteristics of tennis racket and ball using interlaced solid string model
- Classification of Fermented Soybean Paste during Fermentation by 1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
- Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
- Effect of Void Shape and Its Growth on Forming Limits for Anisotropic Sheets Containing Non-Spherical Voids
- Classification of Fermented Soymilk during Fermentation by 1H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
- Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
- Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by 1H-Nuclear Magnetic Resonance Spectroscopy
- Classification of Fermented Soymilk during Fermentation by ^H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
- Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis