AUH Joong-Hyuck | Department of Food Science and Technology, Chung-Ang University

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概要

• AUH Joong-Hyuckの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Chung-Ang Universityの論文著者

関連著者

• Kim Young-suk

  Department Of Mechanical Engineering Kyungpook National University

• KWON Dae

  Korea Food Research Institute

• Yang Seung-Ok

  College of Pharmacy, Chung-Ang University

• Kim Min-Su

  College of Pharmacy, Chung-Ang University

• Liu Kwang-Hyun

  College of Medicine, In-Je University

• AUH Joong-Hyuck

  Department of Food Science and Technology, Chung-Ang University

• CHOI Hyung-Kyoon

  College of Pharmacy, Chung-Ang University

• Yang Seung-ok

  College Of Pharmacy Chung-ang University

• Liu Kwang-hyun

  College Of Medicine In-je University

• KANG Daejung

  Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University

• Kim Young-suk

  Department Of Food Science And Technology Ewha Womans University

• Kim Young

  Department Of Food Science And Technology Ewha Womans University

• Choi Hyung-kyoon

  College Of Pharmacy Chung-ang University

• Kim Min-su

  College Of Pharmacy Chung-ang University

• Auh Joong-hyuck

  Department Of Food Science And Technology Chung-ang University

• Kim Young-suk

  Dep. Of Food Sci. And Technol. Ewha Womans Univ.

• Choi Hyung-kyoon

  Coll. Of Pharmacy Chung-ang Univ.

• Kwon Dae

  Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University

• Kim Young-suk

  Department Of Food Science And Technology Ewha Woman's University

• KIM Young-Suk

  Department of Food Science and Engineering, Ewha Womans University

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著作論文

• Classification of Fermented Soybean Paste during Fermentation by 1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
• Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis

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