Choi Jung | Departments Of Bioscience And Biotechnology Konkuk University
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概要
関連著者
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Lee Choong
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Choi Jung
Departments Of Bioscience And Biotechnology Konkuk University
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Lee Choong
Department Of Bioscience And Biotechnology Konkuk University
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Kim Jiyoung
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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Choi Jung
Department Of Agricultural Biotechnology Seoul National University
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Choi Jung
Department Of Anatomy And Neurobiology College Of Medicine Hallym University
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Kim Jiyoung
Department Of New Materials Engineering Kookmin University
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Kim Ah
Department of Obstetrics and Gynecology of Catholic University of Korea
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KANG Daejung
Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University
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Kim Ah
Departments Of Bioscience And Biotechnology Konkuk University
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Kwon Dae
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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Choi Ji
Fermentation And Food Processing Div. National Acad. Of Agricultural Sci. Rda
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Yeo Soo
Fermentation And Food Processing Div. National Acad. Of Agricultural Sci. Rda
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Kim Ah
Department Of Bioscience And Biotechnology Konkuk University
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Kim Jong
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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KWON Dae
Korea Food Research Institute
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Kwon Dae
Department Of Biological Science And Engineering Korea Advanced Institute Of Science Of Technology
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Park Jung
Department Of Food Science And Nutrition Hallym University
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Park Jung
Department Of Chemistry Gyeongsang National University
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KU Kang
Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University
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Kim Young
Department Of Food Science And Technology Ewha Womans University
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Choi Hyung-kyoon
College Of Pharmacy Chung-ang University
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Choi Ji
Fermentation And Food Processing Division National Academy Of Agricultural Science Rda
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Kim Young-suk
Dep. Of Food Sci. And Technol. Ewha Womans Univ.
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Yeo Soo
Fermentation And Food Processing Division National Academy Of Agricultural Science Rda
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Choi Hyung-kyoon
Coll. Of Pharmacy Chung-ang Univ.
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Park Sait
Departments Of Bioscience And Biotechnology Konkuk University
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Kim Young-suk
Department Of Food Science And Technology Ewha Woman's University
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CHOI Jung
Molecular Informatics Center, Konkuk University
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SON Gun
Molecular Informatics Center, Konkuk University
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CHOI Hyung-Kyoon
Molecular Informatics Center, Konkuk University
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LEE Choong
Molecular Informatics Center, Konkuk University
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Son Gun
Department Of Bioscience And Biotechnology And Bio / Molecular Informatics Center Konkuk University
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Ku Kang
Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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Park Jung
Department Electrical Engineering Busan National University
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Kim Jong
Department Of Agricultural Bio-resources National Academy Of Agricultural Science Rural Development
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KIM Young-Suk
Department of Food Science and Engineering, Ewha Womans University
著作論文
- Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
- A Correlation between Antioxidant Activity and Metabolite Release during the Blanching of Chrysanthemum coronarium L.
- GC-MS Based Metabolite Profiling of Rice Koji Fermentation by Various Fungi
- Metabolomics-Based Optimal Koji Fermentation for Tyrosinase Inhibition Supplemented with Astragalus Radix