Effect of Ultrasonic Frequency on Enzymatic Hydrolysis of Cellulose
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概要
- 論文の詳細を見る
The effect of ultrasonic frequency on the enzymatic hydrolysis of cellulose was examined. As the cellulose and enzyme, needle unbleached kraft pulp and cellulase were used. In the cases of the horn-type transducer at 20 kHz and the plate-type transducer at 28 kHz, the enzymatic hydrolysis was accelerated by ultrasonic irradiation. Total sugar concentration linearly increased with ultrasonic intensity. On the other hand, in the case of the plate-type transducer at 500 kHz, the enzymatic hydrolysis was inhibited. Total sugar concentration decreased with increasing ultrasonic intensity.
- 2010-07-25
著者
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Sakka Makiko
Applied Microbiology Laboratory, Graduate School of Bioresources, Mie University
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SAKKA Kazuo
Applied Microbiology Laboratory, Graduate School of Bioresources, Mie University
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Kato Daiki
Department Of Chemical Engineering Graduate School Of Engineering Nagoya University
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Yasuda Keiji
Department Of Chemical Engineering Graduate School Of Engineering Nagoya University
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Xu Zheng
Department Of Biochemistry And National Laboratory Of Pharmaceutical Biotechnology Nanjing Universit
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Kato Daiki
Department of Chemical Engineering, Faculty of Engineering, Nagoya University, Furocho, Chikusa-ku, Nagoya 464-8603, Japan
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Sakka Makiko
Applied Microbiology Laboratory, Graduate School of Bioresources, Mie University, 1577 Kurima-Machiyacho, Tsu 514-8507, Japan
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