Branched-chain Sugars. XXXV. The Synthesis of L-Rubranitrose (2,3,6-trideoxy-3-C-methyl-4-O-methyl-3-nitro-L-xylo-hexopyranose)
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概要
- 論文の詳細を見る
The title compound was stereoselectively synthesized from methyl 2,6-dideoxy-4-O-methyl-β-L-thero-hexopyranosid-3-ulose (11) through the successive conversions; cyanomesylation, reductive spiro aziridine formation, reductive ring-opening to the methyl-branched amino sugar, oxidation to the corresponding nitro sugar.
- 日本化学会の論文
著者
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吉村 寿次
Laboratory of Chemistry for Natural Products, Faculty of Science, Tokyo Institute of Technology
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Yoshimura Juji
Laboratorium für Organische Chemie Technische Hochschule Tokyo
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安盛 俊雄
Laboratory of Chemistry for Natural Products, Faculty of Science, Tokyo Institute, of Technology
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Kondo Tatsuya
Laboratory of Chemistry for Natural Products, Faculty of Science, Tokyo Institute of Technology
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Yasumori Toshio
Laboratory of Chemistry for Natural Products, Faculty of Science, Tokyo Institute of Technology
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