Constituents of seeds of Ailanthus altissima Swingle. Isolation and structures of shinjuglycosides A,B,C, and D.
スポンサーリンク
概要
- 論文の詳細を見る
Four bitter quassinoid glycosides, shinjuglycosides A, B, C, and D were isolated from seeds of <I>Ailanthus altissima</I> SWINGLE and their structures were established to be 2-β-D-glucopyranosides of chaparrin, shinjulactone A, amarolide 11-acetate, and amarolide, respectively, from spectral data and enzymatic or acid-catalyzed hydrolysis.
- 公益社団法人 日本化学会の論文
著者
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Yoshimura Shin
Department Of Chemistry The College Of Arts And Sciences The University Of Tokyo
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Takahashi Takeyoshi
Department Of Applied Biological Science College Of Agriculture And Veterinary Medicine Nihon Univer
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Tsuyuki Takahiko
Department Of Chemistry College Of General Education University Of Tokyo
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Ishibashi Masami
Department of Chemistry, Faculty of Science, The University of Tokyo
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Yoshimura Shin
Department of Chemistry, Faculty of Science, The University of Tokyo
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Matsushita Kazuhiro
Application Center, Scientific Instrument Project, JEOL Ltd.
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