EFFECT OF VARIOUS SUGARS ON THE INDUCTION OF CHICK EMBRYONIC INTESTINAL DISACCHARIDASES IN THE ORGAN CULTURE SYSTEM
スポンサーリンク
概要
- 論文の詳細を見る
Disaccharidases activities in 20-day-old chick embryonic intestine were induced by the addition of sucrose, maltose, fructose and glucose to the culture medium. However, maltitol, which cannot be digested by intestinal enzymes, showed no effect on the induction of disaccharidase activity. Kinetic study of the enzymes demonstrated that the maximum velocity (Vmax) and the Michaelis constant (Km) of sucrose induced disaccharidases activities of the explants showed changes similar to those observed in the chick of same developmental stage in vivo. Namely, Vmax values of sucrase and maltase were increased. Km values of sucrase did not change, but that of maltase showed a significant decrease during development.
- 財団法人 学会誌刊行センターの論文
著者
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吉沢 節子
日本女子大学家政学部食物学科
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細谷 憲政
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
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吉沢 節子
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
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佐々木 光美
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
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森内 幸子
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
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森内 幸子
Department of Food and Nutrition, Faculty of Home Economics, Japan Women's University
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吉沢 節子
Department of Nutrition, School of Health Sciences Faculty of Medicine, University of Tokyo
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細谷 憲政
Department fo Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
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