Intake Frequency of Fish and Serum Levels of Long-chain n-3 Fatty Acids: A Cross-sectional Study within the Japan Collaborative Cohort Study
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概要
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BACKGROUND: Several investigations have adopted self-reported intake frequency of fish as a surrogate for intake of long-chain n-3 fatty acids, for which protective effects against cancer have been suggested. Whether reported fish consumption reflects the fatty acid intake, however, has to be elucidated.METHODS: We examined the association between intake frequency of fish and serum long-chain n-3 fatty acids (weight percentage of total fatty acids) among 1,257 control subjects (631 men and 626 women), aged 40-79 years, in case-control studies nested in the Japan Collaborative Cohort Study. All the subjects were not fasting when blood was drawn. Serum fatty acids were determined by gas chromatography.RESULTS: In men, intake frequency of fresh fish and dried or salted fish was significantly but weakly correlated with serum levels of eicosapentaenoic (EPA), docosapentaenoic (n-3) (DPA), and docosahexaenoic (DHA) acids; the age-adjusted Spearman correlation coefficients ranged from 0.11 to 0.18. In women, fresh fish consumption was somewhat associated with serum EPA (Spearman correlation coefficient = 0.12) as was dried or salted fish consumption with serum DPA (0.11). A rising trend in geometric means of serum EPA, DPA, and DHA was found with an increasing intake frequency of fresh or dried/salted fish in both sexes. The geometric means adjusted for age and participating institution in the highest intake category were higher than those in the lowest by 7% to 40%.CONCLUSIONS: A population with high self-reported frequency of fish intake, as a group, may have higher bioavailability of long-chain n-3 fatty acids than one with low frequency.J Epidemiol 2005; 15: 211-218.
- 日本疫学会の論文
著者
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Ozasa Kotaro
Department Of Epidemiology For Community Health And Medicine Kyoto Prefectural University Of Medicin
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Yagyu Kiyoko
Department Of Public Health Aichi Medical University
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Tokudome Shinkan
Department Of Community Health Scinece Saga Medical School
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Wakai Kenji
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institution
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Kojima Masayo
Department Of Biosciences Teikyo University Of Science & Technology
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Tamakoshi Akiko
Department Of Clinical Trials National Center For Geriatrics And Gerontology
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Inaba Yutaka
Department Of Epidemiology And Enivironmental Health Juntendo University School Of Medicine
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Ito Yoshinori
Department Of Biochemistry Nagoya City University Medical School
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Yagyu Kiyoko
Department of Public Health, Aichi Medical University School of Medicine.
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Ozasa Kotaro
Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine Graduate School of Medical Science.
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