Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese
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概要
- 論文の詳細を見る
BACKGROUND: Validation studies on brief food frequency questionnaires (FFQs) for measuring consumption of macro- and micro-nutrients for the general populace are not fully executed in Japan.METHODS: Two hundred and two middle-aged Japanese (73 males and 129 females) in Aichi Prefecture, Japan completed an FFQ and 3day-weighed diet records (3d-WDRs) in February 2004. We compared intakes of energy and 26 nutrients computed with the FFQ against those with the 3d-WDRs as a reference.RESULTS: Mean daily intakes of selected nutrients determined with the FFQ were generally less than those with 3d-WDRs. The ratios assessed with the FFQ vs. 3d-WDRs (minimum - median - maximum) were distributed from 0.57 - 0.79 - 1.09 for males, and 0.61 - 0.86 - 1.04 for females. De-attenuated, log-transformed and energy-adjusted Pearsons correlation coefficients between intakes of selected nutrients quantified with both devices were distributed from 0.12 - 0.45 - 0.86 and energy-adjusted Spearmans rank correlation coefficients were from 0.13 - 0.35 - 0.76, for males. The respective values for females were 0.10 - 0.38 - 0.66, and 0.11 - 0.34 - 0.47. Median percentages for exact agreement, agreement within adjacent categories, and disagreement according to quartile classification of the energy-adjusted nutrient intakes measured with both methods were 33, 74, and 5 for males, and 35, 76, and 7 for females, respectively.CONCLUSION: Satisfactorily high relative validity indices of most nutrient intakes computed with the FFQ were attained against those with the 3d-WDRs. The questionnaire therefore appears applicable for categorizing individuals according to consumption of energy and selected nutrients in dietary studies of middle-aged Japanese.J Epidemiol 2005;15:135-145.
- 日本疫学会の論文
- 2005-07-01
著者
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TAJIMA Kazuo
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
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HIROSE Kaoru
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
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Hirose Kaoru
名古屋大学 医学部産婦人科
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Kato T
Department Of Gastroenterological Surgery Aichi Cancer Center Hospital
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Kajiguchi Tomohiro
Department Of Hematology Nagoya University Graduate School Of Medicine
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Tajima K
Aichi Cancer Center Research Institute
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Tominaga S
Foundation Of Aichi Health Promotion
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Tominaga Suketami
愛知県がんセンター研究所
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Hirose Kaoru
愛知県がんセンター研究所 疫学･予防部
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Shinzato T
Department Of Health Promotion And Disease Prevention Nagoya City University Graduate School Of Medi
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Tokudome S
Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med
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Tokudome Shinkan
Department Of Public Health Nagoya City University Medical School
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Kuroisi Tetsuo
The Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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GOTO Chiho
Department of Health and Nutrition, School of Health and Human Life, Nagoya-bunri University
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TOKUDOME Yuko
Department of Health and Nutrition, School of Health and Human Life, Nagoya-bunri University
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IMAEDA Nahomi
Nagoya Women's University
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HASEGAWA Takako
Nagoya-bunri College
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KATO Rieko
Department of Health Promotion and Preventive Medicine, Nagoya City University Graduate School of Me
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GOTO Chiho
Nagoya Bunri University
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Hirose Kaoru
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Hirose K
Department Of Planning And Information Aichi Prefectural Institute Of Public Health
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Kuroishi Tetsuo
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute Aichi Cancer Center H
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Tokudome Shinkan
Department Of Community Health Scinece Saga Medical School
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Tokudome Shinkan
Nagoya City University Graduate School Of Medical Sciences
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Kato Rieko
愛知県立看護大学
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Tokudome Yuko
Department Of Health And Nutrition School Of Health And Human Life Nagoya-bunri University
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Goto Chiho
Department Of Health And Nutrition School Of Health And Human Life Nagoya-bunri University
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Kawase Takakazu
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Tokudome Shinkan
名古屋女子大学 家政学部食物栄養学科
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Imaeda Nahomi
Department Of Food Science And Nutrition Faculty Of Human Life And Environmental Sciences Nagoya Wom
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Imaeda Nahomi
Nagoya City School Of Nutrition
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Tajima Kazuo
Division Of Epidemiology Aichi Cancer Center Research Institute
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Shinzato Takahiro
Patient Registration Committee Japanese Society For Dialysis Therapy
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Tominaga S
Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med
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Kato Rieko
Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med
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Tokudome S
Department Of Public Health Nagoya City University Medical School
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Hirose Kaoru
Division Of Epidemiology
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Tominaga S
Aichi Cancer Center Res. Inst. Nagoya Jpn
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