Reproducibility of a Short Food Frequency Questionnaire for Japanese General Population

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概要

• 論文の詳細を見る

• BACKGROUND: In epidemiologic field studies, a food frequency questionnaire (FFQ) is one of the most feasible tools to assess usual dietary habits. The purpose of this study is to evaluate the reproducibility of consumption of foods and nutrients assessed with a self-administered short FFQ in a Japanese general population.METHODS: We have investigated 1-year interval reproducibility of a self-administered short FFQ, comprising 47 food items, and 8 frequency categories, among 1,918 subjects (844 males and 1,074 females) who participated in health check-up programs in Central Japan.RESULTS: Intakes of energy and 24 nutrients along with 15 food groups estimated using the first questionnaire (FFQ1) were approximately equal to those using the second (FFQ2). Spearmans rank correlation coefficients (CCs) between intakes of nutrients quantified with FFQ1 and FFQ2 in males were distributed as 0.74 - 0.66- 0.55 (maximum - median - minimum), and intraclass CCs (ICCs) as 0.85 - 0.78 - 0.67. Among females, Spearmans rank CCs were distributed as 0.73 - 0.62 - 0.54, and ICCs as 0.84 - 0.77 - 0.69. Percentages of exact agreement, exact agreement plus agreement within adjacent categories and disagreement according to quintile categorization were 43%, 80%, and 1%, for males, and 42%, 79%, and 1% for females. Reproducibility figures were higher for the elderly than for young people in both sexes.CONCLUSIONS: Our FFQ yielded substantially high reproducibility and it may be applicable for assessing consumption of foods/food groups and energy and selected nutrients for the middle-aged and elderly population in Japan.J Epidemiol 2007; 17: 100-107.

• 日本疫学会の論文
• 2007-05-01

著者

• Tobinai Kensei

  東海大学 医学部

• HIROSE Kaoru

  Department of Planning and Information, Aichi Prefectural Institute of Public Health

• TAJIMA Kazuo

  Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute

• Hirose Kaoru

  名古屋大学 医学部産婦人科

• Kato T

  Department Of Gastroenterological Surgery Aichi Cancer Center Hospital

• Kadowaki Takashi

  滋賀大学 医学部健康科学科

• Kajiguchi Tomohiro

  Department Of Hematology Nagoya University Graduate School Of Medicine

• Tajima K

  Aichi Cancer Center Research Institute

• Tominaga S

  Foundation Of Aichi Health Promotion

• Tominaga Suketami

  愛知県がんセンター研究所

• Hirose Kaoru

  愛知県がんセンター研究所 疫学･予防部

• Shinzato T

  Department Of Health Promotion And Disease Prevention Nagoya City University Graduate School Of Medi

• Tokudome S

  Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med

• Tokudome Shinkan

  Department Of Public Health Nagoya City University Medical School

• Kuroishi T

  Division Of Epidemiology And Cancer Prevention Aichi Cancer Center Research Institute

• Kuroishi Tetsuo

  愛知県がんセンター研究所

• Kuroisi Tetsuo

  The Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute

• Tajima Kazuo

  Aichi Cancer Center Research Institute

• IMAEDA Nahomi

  Department of Food Science and Nutrition, Faculty of Human Life and Environmental Sciences, Nagoya W

• GOTO Chiho

  Department of Health and Nutrition, School of Health and Human Life, Nagoya-bunri University

• TOKUDOME Yuko

  Department of Health and Nutrition, School of Health and Human Life, Nagoya-bunri University

• GOTO Chiho

  Nagoya Bunri University

• Hirose Kaoru

  Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute

• Hirose K

  Department Of Planning And Information Aichi Prefectural Institute Of Public Health

• Kuroishi Tetsuo

  Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute Aichi Cancer Center H

• Tokudome Shinkan

  Department Of Community Health Scinece Saga Medical School

• Tokudome Shinkan

  Nagoya City University Graduate School Of Medical Sciences

• Tokudome Yuko

  Department Of Health And Nutrition School Of Health And Human Life Nagoya-bunri University

• Goto Chiho

  Department Of Health And Nutrition School Of Health And Human Life Nagoya-bunri University

• Takagi Kenzo

  Third Division Of The Research Laboratory For Development Of Medicine School Of Pharmacy Hokuriku Un

• Kawase Takakazu

  Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute

• Takemiya Kiyoko

  Department Of Internal Medicine Division Of Cardio-vascular Medicine Kurume University School Of Med

• Tokudome Shinkan

  名古屋女子大学 家政学部食物栄養学科

• Imaeda Nahomi

  Department Of Food Science And Nutrition Faculty Of Human Life And Environmental Sciences Nagoya Wom

• Tajima Kazuo

  Division Of Epidemiology Aichi Cancer Center Research Institute

• Shinzato Takahiro

  Patient Registration Committee Japanese Society For Dialysis Therapy

• Koshikawa Takashi

  Department Of Clinical Laboratory Aichi Cancer Center Hosprtal

• Tominaga S

  Department Of Health Promotion And Preventive Medicine Nagoya City University Graduate School Of Med

• Tokudome S

  Department Of Public Health Nagoya City University Medical School

• Tominaga S

  Aichi Cancer Center Res. Inst. Nagoya Jpn

• Hirose Kaoru

  Department Of Planning And Information Aichi Prefectural Institute Of Public Health

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